Every Spice in the World

This list was originally posted here https://walloftext.co/spices3 I decided to move it to make it easier to read.

Categories:

Peppercorns - Similar to black pepper

Eugenol spices - Similar to cinnamon, nutmeg, or cloves

Chilis - Spicy dried fruits of Capsicum species

Anethole spices - Similar to licorice

Herbal spices - Similar to coriander

Floral spices - Tastes floral

Sour spices - Tastes sour

Astringent spices - Similar to mustard

Sulfurous spices - Similar to onion or garlic

Lactone spices - Tastes nutty

Pine spices - Tastes grassy or like pine

Balsamic spices - Tastes sweet like fruit

Gingers - Similar to ginger

Filbertone spices - Similar to chocolate or coffee

Vegetal spices - Similar to cumin

Lignin spices - Tastes woody

Vanillin spices - Similar to vanilla

Peppercorns:

Alligator pepper seeds: (mbongo) Aframomum danielli (West Africa)

Black peppercorns: Piper nigrum (South Asia)

Cubeb peppercorns: (kababchini, kwabchini) Piper cubeba (South Asia)

Dorrigo peppercorns: Tasmannia stipitata (Australia)

Gioi peppercorns: (doi seeds, talauma) Michelia tonkinensis (Southeast Asia)

Grains of paradise: (maniguette) Aframomum melegueta (West Africa)

Grains of Selim: (Senegal pepper, negro pepper, uda) Xylopia aethiopica (West Africa)

Long peppercorns: Piper longum (South Asia)

Maqaw peppercorns: (mountain pepper, may chang berries) Litsea cubeba (East Asia)

Nasturtium flowers: (Indian cress) Tropaeolum majus (Central America)

Njangsa seeds: (akpi) Ricinodendron heudelotii (West Africa)

Papaya seeds: Carica papaya (Central America)

Pink peppercorns: (Peruvian pepper) Schinus molle (South America)

Sansho peppercorns: (Japanese pepper, anise pepper) Zanthoxylum piperitum (East Asia)

Szechuan peppercorns: (huajiao) Zanthoxylum piperitum (East Asia)

Tasmanian pepperberries: (mountain pepper) Tasmannia lanceolata (Australia)

Uziza peppercorns: (Benin pepper, esoro wisa) Piper guineense (West Africa)

Voatsiperifery peppercorns: Piper borbonense (Madagascar)

Chilis:

Aleppo peppers: (halaby) Capiscum annuum (West Asia)

Ancho chiles: Capsicum annuum (Central America)

Arbol chiles: Capsicum annuum (Central America)

Banana peppers: Capsicum annuum (Central America)

Bird's Eye peppers: Capsicum annuum (Central America)

Byadagi chillis: (byadgi) Capsicum annuum (South Asia)

Cascabel chiles: Capsicum annuum (Central America)

Cayenne peppers: Capsicum annuum (Central America)

Chipotle peppers: Capsicum annuum (Central America)

Guajillo peppers: Capsicum annuum (Central America)

Guntur chillis: Capsicum annuum (South Asia)

Habanero peppers: Capsicum chinense (South America)

Kashmiri chillis: Capsicum annuum (South Asia)

Korean chili peppers: Capsicum annuum (East Asia)

New Mexico chiles: Capsicum annuum (Central America)

Pasilla peppers: Capsicum annuum (Central America)

Pequin peppers: Capsicum annuum (Central America)

Puya peppers: Capsicum annuum (Central America)

Eugenol spices:

African nutmeg kernels: (calabash nutmeg, wede aba, pébé) Monodora myristica (West Africa)

Allspice berries: (Jamaica pepper, myrtle pepper, pimenta) Pimenta dioica (Caribbean)

Avens root: Geum urbanum (Western Europe)

Bay laurel berries: Laurus nobilis (Mediterranean)

Cardamom pods: Elettaria cardamomum (South Asia)

Cassia buds: Cinnamomum cassia (East Asia)

Cassia cinnamon sticks: (Chinese cinnamon) Cinnamomum burmannii (East Asia)

Ceylon cinnamon quills: (true cinnamon) Cinnamomum verum (South Asia)

Cloves: Syzygium aromaticum (Southeast Asia)

Korarima seeds: (Ethiopian cardamom) Aframomum corrorima (East Africa)

Mace blades: (javipatri) Myristica fragrans (Southeast Asia)

Nutmeg kernels: Myristica fragrans (Southeast Asia)

Rampatri blades: Myristica malabarica (South Asia)

Spicebush berries: Lindera benzoin (North America)

Wild carrot seeds: Daucus carrota (Western Europe)

Floral spices:

Chamomile flowers: (manzanilla) Anthemis nobilis (Western Europe)

Elderflower: Sambucus nigra (Western Europe)

Jasmine flowers: Jasminum officinale (East Asia)

Lavender buds: Lavendula intermedia (Western Europe)

Orange flowers: (orange blossoms) Citrus sinensis (Mediterranean)

Orris root: Iris pallida (Western Europe)

Rose flowers: Rosa sp. (East Asia)

Roselle flowers: (hibiscus) Hibiscus sabdariffa (South Asia)

Safflower: Carthamus tinctorius (Mediterranean)

Saffron threads: Crocus sativus (Mediterranean)

Herbal spices:

Capers: Capparis spinosa (Mediterranean)

Caraway seeds: (shahi jeera) Carum carvi (Mediterranean)

Celery seeds: Apium graveolens (Mediterranean)

Coriander seeds: Coriandrum sativum (West Asia)

Dill pollen: Anethum graveolens (Mediterranean)

Dill seeds: Anethum graveolens (Mediterranean)

Hogweed seeds: Heracleum sphondylium (Western Europe)

Lovage seeds: Levisticum officinale (Southern Europe)

Radhuni seeds: (ajmod) Trachyspermum roxburghianum (South Asia)

Nigella seeds: (kalonji, charnushka) Nigella sativa (South Asia)

Anethole spices:

Anise seeds: (aniseed) Pimpinella anisum (West Asia)

Angelica seeds: (wild celery) Angelica archangelica (Northern Europe)

Cicely seeds: Myrrhis odorata (Mediterranean)

Fennel pollen: Foeniculum vulgare (Mediterranean)

Fennel seeds: Foeniculum vulgare (Mediterranean)

Licorice root: Glycyrrhiza glabra (West Asia)

Perilla seeds: (deulkkae-garu) Perilla frutescens (East Asia)

Spikenard root: (muskroot, balchad) Nardostachys jatamansi (South Asia)

Star anise pods: Illicium verum (East Asia)

Lactone spices:

Chia seeds: Salvia hispanica (Central America)

Chironji seeds: (charoli) Buchanania lanzan (South Asia)

Coconuts: Cocos nucifera (Southeast Asia)

Mahlab seeds: (mahalepi) Prunus mahaleb (West Asia)

Niger seeds: (karale) Guizotia abyssinica (East Africa)

Poppy seeds: Papaver somniferum (Mediterranean)

Sesame seeds: Sesamum indicum (East Asia)

Gingers:

Ginger root: Zingiber officinale (East Asia)

Ginseng root: Panax ginseng (East Asia)

Kachai root: (fingerroot) Boesenbergia rotunda (Southeast Asia)

Lesser galangal root: Alpinia officinarum (Southeast Asia)

Sand ginger root: (kencur, cutcherry) Kaempferia galanga (Southeast Asia)

Spiked ginger lily root: (kapoor kachri) Hedychium spicatum (South Asia)

Zedoary root: (white tumeric) Curcuma zedoaria (Southeast Asia)

Sour spices:

Amchoor: Mangifera indica (Southeast Asia)

Anardana seeds: Punica granatum (West Asia)

Barberries: (baobeer) Berberis vulgaris (West Asia)

Kachri: Cucumis pubescens (South Asia)

Kokum fruit: Garcinia indica (South Asia)

Sumac berries: Rhus coriaria (West Asia)

Astringent spices:

Fenugreek seeds: (methi) Trigonella foenum-graecum (West Asia)

Golpar seeds: (angelica) Heracleum persicum (West Asia)

Horseradish root: Armoracia rusticana (Eastern Europe)

Kapok buds: (marati moggu) Ceiba pentandra (Southeast Asia)

Mustard seeds: (sarson) Sinapis alba (West Asia)

Wasabi root: Eutrema japonicum (East Asia)

Sulfurous spices:

Asafoetida tears: (hing) Ferula assa-foetida (South Asia)

Country onions: (rondelle, olum, arbre à ail) Afrostyrax lepidophyllus (West Africa)

Country onion bark: (hiomi, huyomi) Afrostyrax lepidophyllus (West Africa)

Garlic cloves: Allium sativum (West Asia)

Onions: Allium cepa (West Asia)

Silphium root*: Ferula ? (North Africa)

Pine spices:

Greater galangal root: (pan ki jod) Alpinia galanga (East Asia)

Hop flowers: Humulus lupulus (Western Europe)

Juniper berries: Juniperus communis (Western Europe)

Mastic tears: (Arabic gum) Pistacia lentiscus (Mediterranean)

Myrtle berries: Myrtus communis (Mediterranean)

Paracress flowers: (buzz button, toothache plant, spilanthes) Acmella oleracea (South America)

Balsamic spices:

Akudjura fruit: (bush tomato) Solanum centrale (Australia)

Annatto seeds: (achiote) Bixa orellana (Central America)

Black garlic cloves: Allium sativum (West Asia)

Citrus rind: Citrus sp. (Mediterranean)

Sweet peppers: (paprika) Capsicum annuum (Central America)

Tomato fruit: Solanum lycopersicum (Central America)

Filbertone spices:

Chicory root: Cichorium intybus (Western Europe)

Coffee beans: Coffee arabica  (East Africa)

Cocoa beans: Theobroma cacao (Central America)

Maca root: (Peruvian ginseng) Lepidium meyenii (Andes)

Wattleseed: (mulga wattle) Acacia aneura (Australia)

Vegetal spices:

Ajwain seeds: (carom) Trachyspermum ammi (South Asia)

Black cardamom pods: Amomum subulatum (South Asia)

Cumin seeds: (jeera) Cuminum cyminum (West Asia)

Jakhya seeds: (wild mustard) Cleome viscosa (South Asia)

Kalajeera seeds: (black cumin) Bunium bulbocastanum (South Asia)

Lignin spices:

Musk mallow seeds: (ambrette, galu gasturi) Abelmoschus moschatus (South Asia)

Nagkesar buds: (cobra’s saffron, Ceylon ironwood) Mammea longifolia (South Asia)

Sandalwood: (chandan, sandal) Santalum album (South Asia)

Turmeric root: Curcuma longa (South Asia)

Vetiver root: (khus ki jad) Chrysopogon zizanioides (South Asia)

Vanillin spices:

Tonka beans*: Dipteryx odorata (Central America)

Vanilla pods: Vanilla planifolia (Central America)

Total: 141 spices

List criteria:

For a potential spice to be included on my list of every spice in the world, it must meet the following four criteria:

 

Dry - The part of the plant used as a spice must remain solid between the time of its harvest and its use. Spices are either harvested as a powder, or be dry and brittle enough to be ground into a powder. Dried aromatic vegetables, such as ginger, do qualify for this list, and are assumed to be in their dried form even if this isn't specified in their name on the list.

 

Aromatic - When a spice is used as an additive in another food, it can affect its flavor even when used in nutritionally insignificant amounts.

 

Non-herbaceous - Spices are derived from a part of a plant other than its leaves or herbaceous stem.

 

Used as a food additive - Spices are used as flavoring ingredients in the preparation of food. Soups and condiments count as food, but drinks do not. Spice mixes intended to be used with food count as condiments, but spice mixes intended with drinks do not. For each spice, there must be at least two online recipes for a food where the spice is used in its dry form, as a flavoring ingredient, in a nutritionally insignificant amount, and in such a way that it is meant to be eaten in the final dish. Recipes that are invented solely to make a potential spice eligible for the list are not acceptable.

Note: If a potential spice meets all of these requirements but can not be sorted into one of the categories, it still qualifies but will not be added until either enough information is found on its flavor, or the categories are changed to better accommodate it.

 

A potential spice must be substantially different from any other spices already on the list.

Two recipes for each spice on the list

Peppercorns:

Alligator pepper seeds: https://mbambaskitchen.wordpress.com/2013/04/04/mbongo-tchobi-and-boiled-plantains/ - https://immaculateruemu.com/nigerian-suya-spice-mix/

Black peppercorns: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://tastythin.com/homemade-seasoning-blends-nine-diy-recipes/

Cubeb peppercorns: https://www.craftginclub.co.uk/ginnedmagazine/2016/10/24/botanicals-guide-cubeb-pepper-a-spiced-shortbread - https://pastebin.com/4epaGQ9G

Dorrigo peppercorns: https://www.dorrigopepper.com/recipes/1-dorrigo-pepper-crusted-sashimi-tuna-steak-with-sweet-potato-wasabi-mash.html - https://www.dorrigopepper.com/recipes/18-barramundi-pizza.html

Gioi peppercorns: https://www.my-vb.com/us/recipes/savoury/starters/prawn-consomme-tomato-espuma - https://muadacsan3mien.com/smoked-dry-pork-cach-lam-thit-lon-gac-bep-bang-lo-nuong-trang-cung-cap-thong-tin-ve-nhung-nhung-mon-an-ngon-hang-ngay/

Grains of paradise: https://www.homechef.com/meals/grains-of-paradise-crusted-sirloin - https://www.silkroaddiary.com/grains-paradise-peanut-soup/

Grains of Selim: https://lowcarbafrica.com/pepper-soup-spices/ - https://immaculateruemu.com/nigerian-suya-spice-mix/

Long peppercorns: https://www.banyanbotanicals.com/info/blog-the-banyan-insight/details/cooking-with-pippali-sweet-spicy-recipes/ - https://www.seriouseats.com/recipes/2011/04/roast-asparagus-with-long-pepper-gremolata-recipe.html

Maqaw peppercorns: https://onestove.wordpress.com/2018/04/02/steamed-cod-with-wild-peppercorn/ - https://www.taipeitimes.com/News/feat/archives/2016/11/26/2003660008

Nasturtium flowers: https://larderlove.com/nasturtium-hot-sauce/ - https://nodighome.com/2018/10/22/how-to-make-nasturtium-salt-other-nasturtium-recipes/

Njangsa seeds: https://mbambaskitchen.wordpress.com/2013/04/04/mbongo-tchobi-and-boiled-plantains/ - https://afrovitalityeats.com/recipe/cameroon-njangsa-sauce/

Papaya seeds: https://purpleavocado.de/en/papaya-curry-quinoa-coconut-milk/ - https://foodbabe.com/are-you-avoiding-papaya-because-it-might-be-gmo/

Pink peppercorns: https://www.rachaelraymag.com/recipe/pasta-cacio-pepe-pink-peppercorns - https://www.aspicyperspective.com/roasted-salmon-pink-peppercorn-sauce/

Sansho peppercorns: https://www.epicurious.com/recipes/food/views/black-cod-with-mushrooms-and-sansho-pepper-242295 - https://www.laboiteny.com/blogs/recipes/japanese-fried-chicken-sansho-hot-honey

Szechuan peppercorns: https://www.feastingathome.com/szechuan-sauce/ - https://www.foodandwine.com/recipes/sichuan-peppercorn-shrimp

Tasmanian pepperberries: https://www.huonaqua.com.au/recipes/tasmanian-pepperberry-cured-huon-salmon/ - https://www.taste.com.au/recipes/hayden-quinns-crayfish-tasmanian-pepper-berry-butter-recipe/k01qswjz

Uziza peppercorns: https://cooking.nytimes.com/recipes/1020281-fish-pepper-soup - http://www.nigerianlazychef.com/2015/07/chargrilled-and-uziza-encrusted-chicken-wings/

Voatsiperifery peppercorns: https://www.souschef.co.uk/blogs/the-bureau-of-taste/voatsiperifery-pepper-cacio-e-pepe - https://uk.peugeot-saveurs.com/en/inspiration/fresh-goats-cheese-on-a-bed-of-mango/

Chilis:

Aleppo peppers: https://www.panningtheglobe.com/aleppo-pepper-chicken/ - https://www.epicurious.com/recipes/food/views/yogurt-marinated-chicken-kebabs-with-aleppo-pepper-353832

Ancho chiles: https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe - https://www.slenderkitchen.com/recipe/ancho-chile-ground-beef-tacos

Arbol chiles: https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe - https://marissamakesfood.com/2019/09/04/diy-berbere-spice-mix-ethiopia/

Banana peppers: https://theealyhomestead.com/2018/10/16/on-dry-rub-and-dehydrated-peppers/ - https://browniesandbeer.blog/2017/11/11/beans-on-a-tortilla/

Bird's Eye peppers: https://thaifoodmaster.com/thai_food_recipes/thai_curry_recipes/5920#.X3OWBmhKjDc - https://sortedfood.com/recipe/12199

Byadagi chillis: https://www.betterbutter.in/recipe/4409/kadlipoodi-chutney-powder - https://www.palatesdesire.com/tandoori-masala-powder-recipe/

Cascabel chiles: https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe - https://www.restlesschipotle.com/homemade-chili-powder-from-scratch/

Cayenne peppers: https://www.savingdessert.com/how-to-make-grilled-skin-on-bone-in-barbecued-chicken/ - https://www.myrecipes.com/recipe/cheese-twists-0

Chipotle chiles: https://www.epicurious.com/recipes/food/views/chipotle-rub-366436 - https://tastythin.com/homemade-seasoning-blends-nine-diy-recipes/

Guajillo chiles: https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe - https://www.restlesschipotle.com/homemade-chili-powder-from-scratch/

Guntur chillis: https://scroll.in/food/971479/kudampuli-fish-curry - https://scroll.in/food/971480/kck-chicken-fry

Habanero peppers: https://www.restlesschipotle.com/homemade-chili-powder-from-scratch/ - https://fartleyfarms.com/recipe/habanero-jerk-dry-rub-seasoning/

Kashmiri chillis: http://www.margaretshome.com/instant-pot-frichik-curry/ - https://scroll.in/food/971479/kudampuli-fish-curry

Korean chili peppers: https://pickledplum.com/korean-sticky-chicken-recipe/ - https://kimchimari.com/how-to-make-gochujang-at-home/

New Mexico chiles: https://www.inspiredtaste.net/29667/chili-powder-recipe/ - https://www.eatingwell.com/recipe/250152/new-mexican-red-chile-sauce/

Pasilla chiles: https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe - https://dinnersswerved.com/pasilla-rub-for-chicken-or-pork/

Pequin peppers: https://www.mexicoinmykitchen.com/piquin-pepper-salsa/ - https://www.kiwilimon.com/receta/carnes-y-aves/pollo-con-chile-piquin

Puya peppers: https://woodlandfoods.com/recipes/puya-chile-enchilada-sauce - https://mexicanfoodmemories.co.uk/2015/10/21/salsa-de-chile-puya-puya-chilli-salsa-2/

Eugenol spices:

African nutmeg kernels: https://www.africanbites.com/kondres-spicy-stewed-plantains/ - https://immaculateruemu.com/nigerian-suya-spice-mix/

Allspice berries: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://tastythin.com/homemade-seasoning-blends-nine-diy-recipes/

Avens root: http://goingwildforaging.blogspot.com/2014/04/porcini-and-wood-avens-ice-cream.html - https://bushcraftuk.com/community/threads/why-not-try.42079/ Autumn Pie by troy ap De skog

Bay laurel berries: https://www.romanobritain.org/2-arl_food/arl_roman_recipes-fish_with_turnips_in_saffron_sauce.php - https://coquinaria.nl/en/lucanian-sausages/

Cardamom pods: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://www.foodandwine.com/recipes/cardamom-chicken-rice-pilaf

Cassia buds: https://mildlyindian.com/authentic-maharastrian-goda-masala/ - http://www.telusplanet.net/public/prescotj/data/recipes/coldsage.html Note 1

Cassia cinnamon sticks: https://www.thespicehouse.com/blogs/recipes/pfeffernuesse-recipe - https://www.greatbritishchefs.com/recipes/cassia-truffle-recipe

Ceylon cinnamon quills: https://spicetrekkers.com/recipes/persian-rice - https://pastebin.com/4epaGQ9G

Cloves: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://tastythin.com/homemade-seasoning-blends-nine-diy-recipes/

Korarima seeds: https://www.linsfood.com/berbere-ethiopian-spice-mix/ - https://marissamakesfood.com/2019/09/04/diy-berbere-spice-mix-ethiopia/

Mace blades: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://www.food.com/recipe/mrs-morrisons-mace-cake-120846

Nutmeg kernels: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://tastythin.com/homemade-seasoning-blends-nine-diy-recipes/

Rampatri blades: https://webcache.googleusercontent.com/search?q=cache:b6-_8pXwHLYJ:https://badhiyarecipe.com/home-made-indian-spice-mix-garam-masala-powder-recipe/+&cd=14&hl=en&ct=clnk&gl=us - https://maryzkitchen.com/recipe/homemade-garam-masala-powder-recipe/

Spicebush berries: https://www.backyardforager.com/foraged-macarons-spicebush-berries-crabapple-filling/ - https://asliceofspice.com/2018/07/25/peach-spiceberry-pie/

Wild carrot seeds: https://ciaranthegardener.wordpress.com/2012/10/01/wild-carrot-seeds-spice-up-your-life/#:~:text=WIld%20carrots%20are%20quite%20inferior,nice%20spice%2C%20like%20spiced%20orange.&text=A%20couple%20of%20weeks%20ago,seed%20heads%20along%20our%20road. - https://getrecipecart.com/recipe/fennel-sauerkraut/6054be5106836c6f1a8cfd3a

Floral spices:

Chamomile flowers: https://thefeedfeed.com/theawkwardscone/lemon-chamomile-cake-with-honeylocust-chamomile-chrysanthemum-strawberry-pistachio-buttercream - http://www.eat2fit.com/25439-recipe-sonoran-seasoning.html

Elderflowers: http://www.emikodavies.com/blog/polenta-and-elderflower-cookies/ - http://web.archive.org/web/20210322192635/https://eatcooknourish.wordpress.com/2020/06/12/elder-flower-shortbread/

Jasmine flowers: https://tentimestea.wordpress.com/2015/07/20/rhubarb-vanilla-and-jasmine-flower-layer-cake-a-tentimestea-birthday-cake/ - https://www.zestyandspicy.com/spice-blend/jasmine-salt-pepper-spice-mix/

Lavender buds: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://www.allrecipes.com/recipe/223272/herbs-de-provence/

Orange flowers: http://www.eat2fit.com/25439-recipe-sonoran-seasoning.html - http://www.natgeotraveller.in/food-fiesta-a-culinary-a-z-of-mexico/ Jalisco lamb birria

Orris root: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://www.cbc.ca/stevenandchris/food/ras-el-hanout

Rose flowers: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://www.thedeliciouscrescent.com/advieh-persian-spice-mix/

Roselle flowers: https://foodforthesoul00.com/2017/06/16/hibiscus-spice-mix/ - https://www.epicurious.com/recipes/food/views/hibiscus-pavlova-with-lemon-hibiscus-cream-56389421

Safflower petals: https://craftycookery.net/2011/05/07/safflower-rice/ - https://www.theunskilledcavewoman.com/safflower-petal-chicken/

Saffron threads: https://www.bonappetit.com/recipe/tandoori-rub - https://blue-kitchen.com/2010/04/07/moroccan-spice-rub-brings-big-flavor-to-spring-leg-of-lamb%E2%80%94or-chicken-or-beef-or-pork/

Herbal spices:

Capers: https://jewishfoodexperience.com/recipes/deviled-eggs-caper-powder-garlic-chips/ - https://www.italymagazine.com/recipe/risotto-lemon-licorice-and-caper-powder

Caraway seeds: https://mildlyindian.com/authentic-maharastrian-goda-masala/ - https://www.simplyrecipes.com/recipes/blanched_cabbage_with_butter_and_caraway/

Celery seeds: https://www.tasteofhome.com/recipes/celery-seed-bread/ - https://www.simplyrecipes.com/recipes/blanched_cabbage_with_butter_and_caraway/

Coriander seeds: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://www.silkroaddiary.com/grains-paradise-peanut-soup/

Dill pollen: https://www.silkroaddiary.com/tzatziki-dill-pollen/ - https://www.thespicehouse.com/blogs/recipes/lemony-dill-pollen-pasta

Dill seeeds: https://www.foodandwine.com/recipes/dill-seed-biscuits - https://www.meemaweats.com/2017/09/herb-bread-dill-seed/

Hogweed seeds: https://gallowaywildfoods.com/hogweed-seed-parkin-cake-recipe/ - https://foragewildfood.com/2019/02/09/hogweed-seed-cake-recipe/

Lovage seeds: https://web.archive.org/web/20140715143324/http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-scillas - https://pass-the-garum.blogspot.com/2013/03/parthian-chicken.html

Radhuni seeds: https://whatanindianrecipe.com/east-indian/simple-dal-radhuni-recipe.html - https://www.vegrecipesofindia.com/panch-phoran-bengali-recipe/

Nigella seeds: https://www.thespruceeats.com/chicken-tagine-with-nigella-seeds-2394691 - https://marissamakesfood.com/2019/09/04/diy-berbere-spice-mix-ethiopia/

Anethole spices:

Anise seeds: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://theothersideofthetortilla.com/2021/01/pan-de-anis-recipe/

Angelica seeds: https://foragerchef.com/angelica-seed-pound-cake/ - https://foragerchef.com/strawberry-rhubarb-crisp-with-angelica/

Cicely seeds: https://growchiswick.org/recipes/the-many-virtues-of-sweet-cicely/ - https://www.botanicalartspress.com/blog/2014/10/7/hazelnut-chocolate-cookies-flavored-w-aniseed-flour-less-dairy-free-option

Fennel pollen: https://blog.markethallfoods.com/recipes/item/roasted-new-potatoes-with-fennel-pollen - https://food52.com/recipes/70490-super-juicy-crusted-pork-chops-with-fennel-pollen

Fennel seeds: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://www.precisionnutrition.com/encyclopedia/food/fennel-seeds

Licorice root: https://www.splendidtable.org/story/2017/10/19/black-licorice-chocolate-bundt-cake - https://www.foodandwine.com/recipes/chewy-black-licorice-chocolate-brownies

Perilla seeds: http://ancientwisdommodernkitchen.blogspot.com/2010/01/adventures-with-perilla-seeds.html - https://www.koreanbapsang.com/deulkkae-soondubu-jjigae/

Spikenard root: https://web.archive.org/web/20140706234139/http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-beef-casserole - http://www.florilegium.org/files/FOOD-SWEETS/Islamic-Pudng-art.html

Star anise pods: https://www.ruchiskitchen.com/kalmi-kabab-recipe/ - https://www.rachaelraymag.com/recipe/star-anise-burgers

Lactone spices:

Chia seeds: https://www.mccormickforchefs.com/recipes/seasoning-blends-marinades-and-rubs/chia-seed-with-citrus-chile-and-garlic-blend - https://inspiralized.com/chia-chimichurri-steak-with-spiralized-turnip-chard-pasta

Chironji seeds: https://www.youtube.com/watch?v=bPOPHW7BXMU - http://www.margaretshome.com/hyderabadi-lagan-ka-murgh-hyderabadi-chicken-cooked-in-a-lagan/

Coconuts: https://mildlyindian.com/authentic-maharastrian-goda-masala/ - http://www.margaretshome.com/hyderabadi-lagan-ka-murgh-hyderabadi-chicken-cooked-in-a-lagan/

Mahlab seeds: https://ozlemsturkishtable.com/tag/mahlab/ - https://www.oliveandmango.com/tsoureki-greekstyle-sweet-brioche-bread-sweet-mahlab-bread/

Niger seeds: https://www.tazcooks.com/maharashtrian-goda-masala-recipe - https://www.youtube.com/watch?v=azlbghk270U

Poppy seeds: https://mildlyindian.com/authentic-maharastrian-goda-masala/ - https://www.twopeasandtheirpod.com/everything-bagel-seasoning/

Sesame seeds: https://mildlyindian.com/authentic-maharastrian-goda-masala/ - https://www.twopeasandtheirpod.com/everything-bagel-seasoning/

Gingers:

Ginger root: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://immaculateruemu.com/nigerian-suya-spice-mix/

Ginseng root: https://www.astray.com/recipes/?show=Stem+ginger+and+ginseng+cookies - https://www.besthealthmag.ca/recipes/ginseng-chia-pudding/

Kachai root: https://www.eatyourbooks.com/library/recipes/396152/ser-meouns-amok https://www.google.com/books/edition/New_York_Cookbook/yOp8KiCo7fMC?hl=en&gbpv=0 Page 396 - http://theultimatebeta.blogspot.com/2012/10/cashew-pesto.html

Lesser galangal root: http://lidiasianturi.blogspot.com/2008/03/javanese-spicy-vegetable-salad-urap.html - https://intoxreport.com/2015/08/02/canyon-wine-with-thai-dogs-match-made-in-doggie-heaven/

Sand ginger root: https://www.youtube.com/watch?v=cq5HPbUYuZ4 - https://en.christinesrecipes.com/2011/05/steamed-chicken-with-sand-ginger-powder.html

Spiked ginger lily root: https://www.ruchiskitchen.com/kalmi-kabab-recipe/ - https://issuu.com/avantgardelife/docs/agl_oct12__issue_web Page 58

Zedoary root: http://spices.biodiversityexhibition.com/en/card/zedoary - https://eddyskitchen.wordpress.com/2013/04/28/coarse-sea-salt-pan-roasted-chicken-cantonese-style-%e5%8f%a4%e6%b3%95%e9%b9%bd%e7%84%97%e9%9b%9e/

Sour spices:

Amchoor: https://twosleevers.com/air-fryer-indian-amchoor-potatoes/ - https://www.bonappetit.com/recipe/garlic-ginger-chicken-with-cilantro-and-mint

Anardana seeds: https://thegastronomicbong.com/anardana-chicken-murgh-himachali-style/ - https://www.bbc.co.uk/food/recipes/anardana_channa_chickpea_14037

Barberries: https://en.edunclub.ru/recipe/166142-brown-bread-with-barberries-and-sumac/ - https://cookedearth.wordpress.com/2011/02/21/abkhazia/ [<-- in case you don't like gore this website shows a skinned sheep head]

Kachri: http://www.saltandsugar.in/kachri-mutton/ - https://ohsweetcitrus.wordpress.com/2016/09/22/double-smoked-chicken-kachri-kebabs/

Kokum fruit: https://www.betterbutter.in/recipe/43949/mumbai-street-food-ragda-puri?amp=1 - https://www.mamtaskitchen.com/recipe_display.php?id=12986

Sumac berries: https://www.feastingathome.com/sumac-chicken-with-meyer-lemons/ - https://cooking.nytimes.com/recipes/1019936-mussakhan-roast-chicken-with-sumac-and-red-onions

Astringent spices:

Fenugreek seeds: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://marissamakesfood.com/2019/09/04/diy-berbere-spice-mix-ethiopia/

Golpar seeds: http://www.ahueats.com/2015/02/adasi-persian-lentil-stew.html - http://www.mypersiankitchen.com/pomegranate-salsa/

Horseradish root: https://woodlandfoods.com/recipes/horseradish-sauce-for-roast-beef - https://www.food.com/recipe/perfect-prime-rib-73866

Kapok buds: https://sortedfood.com/recipe/10302 - https://www.flavourstreat.com/chettinad-masala-powder-recipe/

Mustard seeds: https://www.bigoven.com/recipe/hamburger-seasoning/612688 - https://www.vegrecipesofindia.com/panch-phoran-bengali-recipe/

Wasabi root: https://kitchenconfidante.com/simple-sundays-sweet-spicy-wasabi-popcorn-recipe - https://www.bhg.com/recipe/seafood/wasabi-glazed-whitefish/

Sulfurous spices:

Asafoetida tears: https://mildlyindian.com/authentic-maharastrian-goda-masala/ - https://www.daringgourmet.com/masoor-dal-indian-red-lentil-soup/

Country onions: https://mbambaskitchen.wordpress.com/2013/04/04/mbongo-tchobi-and-boiled-plantains/ - https://afrovitalityeats.com/recipe/cameroon-njangsa-sauce/

Country onion bark: https://mbambaskitchen.wordpress.com/2013/04/04/mbongo-tchobi-and-boiled-plantains/ - https://camerootz.com/eintoepfe-und-suppen/eintopf-mit-gruenen-bananen/

Garlic cloves: https://www.bigoven.com/recipe/hamburger-seasoning/612688 - https://immaculateruemu.com/nigerian-suya-spice-mix/

Onions: https://www.bigoven.com/recipe/hamburger-seasoning/612688 - https://tastythin.com/homemade-seasoning-blends-nine-diy-recipes/

Silphium root*: https://www.gutenberg.org/files/29728/29728-h/29728-h.htm Recipe 167: Minutal à la Matius - Recipe 41: Minced Dishes

Pine spices:

Greater galangal root: http://www.riceandcoconut.com/2014/08/fruit-salad-with-spicy-tamarind-palm.html - http://www.pimentious.com/2014/10/ayam-panggang-klaten.html

Hop flowers: https://chefs-table.homebrewchef.com/recipes-archive/shake-and-bake-hopped-fried-chicken/ - https://www.foodnetwork.com/recipes/robert-irvine/salmon-with-hops-bearnaise-over-cauliflower-puree-recipe-1910605

Juniper berries: https://www.foodandwine.com/recipes/chicken-ale-and-juniper-berries - https://food52.com/recipes/70490-super-juicy-crusted-pork-chops-with-fennel-pollen

Mastic tears: https://spicetrekkers.com/recipes/chicken-with-lemon-and-mastic - https://www.oliveandmango.com/tsoureki-greekstyle-sweet-brioche-bread-sweet-mahlab-bread/

Myrtle berries: http://web.archive.org/web/20190219014317/https://www.thetimes.co.uk/article/recipe-lindsey-barehams-venison-stew-with-myrtle-and-roast-parsnips-27xw5xxcj - https://www.gutenberg.org/files/29728/29728-h/29728-h.htm Recipe 268: Another [Condiment for] Roast

Paracress flowers: https://www.thegundruk.com/szechuan-button-gorakhpaanmarethi-and-a-recipe/ - https://marxfood.com/prawns-szechuan-button-salt-recipe/

Balsamic spices:

Akudjura fruit: https://www.chowhound.com/recipes/akudjura-crusted-ribeye-steak-10486 - http://recipeofhealth.com/recipe/oysters-outback-296630rb

Annatto seeds: https://www.delish.com/cooking/recipe-ideas/a26092046/tacos-al-pastor-recipe/ - https://www.yummly.com/recipe/Shrimp-Mozambique-442830?prm-v1

Black garlic cloves: https://www.tacotender.com/black-garlic-and-balsamic-chicken-tacos/ - https://cookpad.com/uk/recipes/6170411-black-garlic-ranch-pumpkin-seeds

Citrus rind: https://www.vegetariantimes.com/recipes/carrot-cake-with-lemon-cashew-frosting - http://www.eat2fit.com/25439-recipe-sonoran-seasoning.html

Sweet peppers: https://www.jocooks.com/recipes/garlic-and-paprika-chicken/ - https://immaculateruemu.com/nigerian-suya-spice-mix/

Tomato fruit: https://www.briana-thomas.com/bris-basic-spice-rub/ - https://www.cookingchanneltv.com/recipes/fried-chicken3-2409541

Filbertone spices:

Chicory root: https://food52.com/recipes/61822-chocolate-chicory-cake - https://www.greatbritishchefs.com/recipes/chicory-root-potato-recipe

Coffee beans: https://jesspryles.com/recipe/ancho-chile-coffee-rub/ - https://heygrillhey.com/homemade-coffee-rub/

Cocoa beans: https://www.allrecipes.com/recipe/171087/cocoa-rub/ - https://www.bhg.com/recipe/mexican-chile-cocoa-spice/

Maca root: http://www.coconutandberries.com/2014/09/15/raw-chocolate-maca-sandwich-cookies/ - https://helloveggie.co/sweet-potato-maca-soup/

Wattleseed: https://gdaysouffle.com/wattleseed-muffins-with-white-chocolate-chips/ - https://www.meatandtravel.com/lemon-myrtle-and-wattleseed-shortbread/

Vegetal spices:

Ajwain seeds: https://www.cookingindex.com/recipes/62916/potatoes-with-kala-jeera.htm - https://marissamakesfood.com/2019/09/04/diy-berbere-spice-mix-ethiopia/

Black cardamom pods: https://www.ruchiskitchen.com/kalmi-kabab-recipe/ - https://www.savoryspiceshop.com/recipes/black-cardamom-cinnamon-buns.html

Cumin seeds: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://tastythin.com/homemade-seasoning-blends-nine-diy-recipes/

Jakhya seeds: https://www.femina.in/life/food/3-musttry-dal-recipes-from-garhwal-39315.html - https://www.sailusfood.com/pahari-aloo-recipe-aloo-gutke/

Kalajeera seeds: https://www.cookingindex.com/recipes/62916/potatoes-with-kala-jeera.htm - https://food52.com/recipes/24113-tomato-soup-with-kala-jeera-and-cumin-tadka

Lignin spices:

Musk mallow seeds: http://celtnet-recipes.blogspot.com/2012/05/musk-mallow-seeds-re-creating-ancient.html - https://allaboutheaven.org/suppression/ambrette/115

Nagkesar buds: https://webcache.googleusercontent.com/search?q=cache:b6-_8pXwHLYJ:https://badhiyarecipe.com/home-made-indian-spice-mix-garam-masala-powder-recipe/+&cd=14&hl=en&ct=clnk&gl=us - https://www.tazcooks.com/maharashtrian-goda-masala-recipe

Sandalwood: https://www.thefooddictator.com/sri-lankan-kings-chicken-curry-with-sandalwood/ - https://issuu.com/avantgardelife/docs/agl_oct12__issue_web Page 58

Turmeric root: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/ - https://pastebin.com/4epaGQ9G

Vetiver root: https://www.ruchiskitchen.com/kalmi-kabab-recipe/ - https://www.hindustantimes.com/health-and-fitness/on-herbs-and-spices-day-we-teach-you-how-to-cook-your-way-to-health/story-BP3hNsScnoNh1H3VLy61UK.html

Vanillin spices:

Tonka beans*: https://www.theendlessmeal.com/tonka-bean-ice-cream/ - https://www.dinnerwithjulie.com/2012/05/14/tonka-bean-shortbread/

Vanilla pods: https://vanillaqueen.com/master-sauce-chicken/ - https://foodchannel.com/recipes/vanilla-bean-whipped-cream-recipe

Abbreviated names:

Alligator pepper

Black pepper

Cubeb pepper

Dorrigo pepper

Gioi pepper

Grains of paradise

Grains of Selim

Long pepper

Maqaw pepper

Nasturtium flowers

Njangsa

Papaya seeds

Pink pepper

Sansho pepper

Szechuan pepper

Tasmanian pepper

Uziza pepper

Voatsiperifery pepper

Aleppo peppers

Ancho chiles

Arbol chiles

Banana peppers

Bird's Eye peppers

Byadagi chillis

Cascabel chiles

Cayenne peppers

Chipotle chiles

Guajillo chiles

Guntur chillis

Habanero peppers

Kashmiri chillis

Korean chili peppers

New Mexico chiles

Pasilla chiles

Pequin peppers

Puya peppers

African nutmeg

Allspice

Avens

Bay laurel berries

Cardamom

Cassia buds

Cassia cinnamon

Ceylon cinnamon

Cloves

Korarima

Mace

Nutmeg

Rampatri

Spicebush berries

Wild carrot seeds

Chamomile

Elderflowers

Jasmine

Lavender

Orange flowers

Orris

Rose

Roselle

Safflower

Saffron

Capers

Caraway

Celery seeds

Coriander

Dill pollen

Dill seeds

Hogweed seeds

Lovage seeds

Radhuni

Nigella

Anise

Angelica

Cicely

Fennel pollen

Fennel

Licorice

Perilla seeds

Spikenard

Star anise

Chia seeds

Chironji

Coconuts

Mahlab

Niger seeds

Poppy seeds

Sesame seeds

Amchoor

Anardana

Barberries

Kachri

Kokum

Sumac

Fenugreek

Golpar

Horseradish

Kapok buds

Mustard

Wasabi

Asafoetida

Country onions

Country onion bark

Garlic

Onions

Silphium

Greater galangal

Hops

Juniper berries

Mastic

Myrtle berries

Paracress

Akudjura

Annatto

Black garlic

Citrus rind

Sweet peppers/paprika

Tomato

Ginger

Ginseng

Kachai

Lesser galangal

Spiked ginger lily

Zedoary

Chicory

Coffee

Cocoa

Maca

Wattleseed

Ajwain

Black cardamom

Cumin

Jakhya

Kalajeera

Musk mallow seeds

Nagkesar

Sandalwood

Turmeric

Vetiver

Tonka

Vanilla