Ras el Hanout {Moroccan Spice Mix}

Recipe originally from: https://www.anediblemosaic.com/ras-el-hanout-moroccan-spice-mix/

Ras el Hanout {Moroccan Spice Mix}

Prep time:  15 mins

Total time:  15 mins

Yield: About 70 grams of spice mix (about ½ cup + 2 tablespoons)

 

Ingredients

1 tablespoon ground ginger

1 tablespoon ground coriander

2 teaspoons ground chili powder

2 teaspoons ground paprika

2 teaspoons ground cumin

2 teaspoons ground cinnamon

2 teaspoons ground allspice

2 teaspoons ground black pepper

2 teaspoons ground turmeric

1½ teaspoons ground orris root

1½ teaspoons ground mace

1½ teaspoons ground nutmeg

1½ teaspoons ground cardamom

¾ teaspoon ground fennel seed

¾ teaspoon ground anise seed

½ teaspoon ground fenugreek

½ teaspoon ground cloves

½ teaspoon ground cayenne pepper

2 dried bay leaves, ground in a spice mill and strained through a fine mesh sieve (about ⅛ + 1/16 teaspoon ground)

1 teaspoon organic, culinary-grade dried lavender buds, ground in a spice mill and strained through a fine mesh sieve (about ½ teaspoon ground)

1 tablespoon organic, culinary-grade dried rose petals, ground in a spice mill and strained through a fine mesh sieve (about 1¼ teaspoon ground)

Instructions

Combine all ingredients in a large bowl.

Store the spice mix in an airtight container in the pantry.

This is one of two recipes that features: black pepper, allspice, cardamom, cloves, mace, nutmeg, anise, fennel, lavender, orris, rose, coriander, fenugreek, ginger, cumin, turmeric

This recipe also includes: sweet pepper/paprika, cassia cinnamon, cayenne